Violeté Menu | Italian & Spanish Restaurant Vancouver

Our Menu

DINNER LUNCH BRUNCH DRINKS WINE HAPPY HOUR

served from 5pm daily

antipasti y tapas

$10

House Sourdough

carbonara butter, crispy guanciale, pecorino romano

$10

$13

Anchovy on Toast

grilled sourdough, miso sherry dressing

$13

$27

Burrata

mint & pistachio pesto, grilled sourdough

$27

vg, contains nuts

$4 each

Gilda

gordal olive, white anchovy, pickled guindilla

$4 each

Marcona Almonds

roasted

v, gf, contains nuts

$15

Jamon Iberico Croquetas

mustard aioli, manchego, 3 pcs

$15

add a piece $5

$13

Shishito Peppers

blistered, manchego custard, maldon salt, chive

$13

v, gf

$13

Radishes

Romesco, parsley oil, toasted hazelnuts

$13

v, gf, contains nuts

$17

Insalada Della Casa

baby kale, radicchio, shaved fennel, grapes, pecorino romano, roasted pistachio, grapefruit vinaigrette

$17

vg, gf, contains nuts

$16

Peaches and Cream

green beans, stracciatella, marcona almond

$16

vg, gf, contains nuts

$27

Scallop Crudo

sorrel gazpacho, local fava bean, lovage + jalapeño oil

$27

df, gf

$15

Carrot and Marigold

grilled, puréed + pickled North Arm Farm baby carrots, Glorious Organics greens + marigold

$15

vg, gf

$22

Beef Tartare

tonnato sauce, caper, gherkin, shallot, pickled radish, nasturtium, crostini

$22

forno-fired pizza

$24

Margherita

red sauce, fresh mozzarella, basil, evoo

$24

Fiocco

white sauce, prosciutto cotto, pecorino romano, potato, black pepper, evoo

$24

$25

Dulce Picante

red sauce, nduja, mediterranean olives, fresh chili, mozzarella, hot honey

$25

Funghi

truffled house ricotta, roasted oyster mushrooms, pancetta, pickled shimejis, mozzarella

$25

$24

Pera

house ricotta, candied walnut, balsamic, caramelized onion, goat cheese

$24

vg, contains nuts

pasta + risotto

$27

Cavatelli

zucchini, spinach puree, pickled garlic scapes, parmigiano reggiano

$27

$28

Gnocchi

pecorino sauce, crispy guanciale, fried lacinato kale

$28

$32

Tortellini

house ricotta filled, dungeness crab, local garden peas, crab bisque espuma

$32

Osso Buco

braised oxtail, saffron risotto, parsley gremolata

$32

secondi

$32

Braised Pork Cheek

sobrasada, fabada, fresh oregano

$32

df, gf

$35

Pan Roasted Cod

cauliflower purée, fennel salad, vermouth emulsion

$35

$59

Branzino a la Plancha

grilled lemon, brown butter, capers

$59

$74

20oz Grilled Ribeye

chimichurri

$74

$45

Grilled Iberico Pork Collar

apple mustard purée, charred cabbage, hot honey, fried lacinato kale, madeira jus

$45

$29

Baked Eggplant Parmesan

san marzano tomato, herbed bread crumb, cashew bechamel

$29

v, contains nuts

sides

$14

Roasted Potatoes

local purple potato, bagna cauda, Glorious Organics leaves

$14

$15

Summer Squash

charred local baby zucchini, manchego custard

$15

vg, gf

dolci

$14

Tiramisu

dark chocolate, orange

$14

Blueberry Choux

choux bun, blueberry lavender mascarpone, blueberry syrup

$14

$15

Burnt Basque Cheesecake

whey caramel

$15

$12

Poached Prunes

silken tofu + cashew mascarpone, red wine syrup

$12

v, gf, contains nuts

served 1130am to 3pm monday to friday

antipasti

$4 each

Gilda

Spanish olive, anchovy, guindilla

$4 each

$10

House Sourdough

carbonara butter, crispy guanciale, pecorino romano

$10

$15 (3)

Jamon Iberico Croquetas

mustard aioli, manchego

$15 (3)

add a piece +5

$15

Patatas Bravas

fried potatoes, bravas sauce, garlic aioli

$15

vg, ga

everyday brunch

$19

tortilla espanola

confit potato + onion omelette, basil aioli, mixed greens

$19

vg, gf

$21

uovo al purgatorio

bell pepper, arrabbiata sauce, 2 soft poached eggs, grilled house sourdough

$21

salads

$17

Insalada Della Casa

kale, radicchio, shaved fennel, grapes, pecorino romano, roasted pistachio, grapefruit vinaigrette

$17

vg, gf, contains nuts

$21

Tomato and Burrata

Glorious Organics mixed greens, okanagan stone fruit, heirloom tomatoes, mint + basil vinaigrette

$21

vg, gf

pasta

$21

Pappardelle Bolognese

ground beef, pancetta, san marzano tomato, parmigiano reggiano

$21

Feature Cavatelli

chef’s weekly inspiration. ask your server

$21

forno-fired pizza

$24

Margherita

red sauce, mozzarella, fresh basil, evoo

$24

Fiocco

white sauce, prosciutto cotto, pecorino romano, potato, black pepper, evoo

$24

$25

Dulce Picante

red sauce, nduja, mediterranean olives, mozzarella, hot honey

$25

Funghi

trued house ricotta, roasted oyster mushrooms, pancetta, pickled shimejis, mozzarella

$25

$24

Pera

house ricotta, candied walnut, balsamic, caramelized onion, goat cheese

$24

vg, contains nuts

Panuozzo

crispy, airy, pizza dough sandwiches served with potato chips

$21

Mortazza

sliced mortadella, stracciatella, pistachio pesto, roasted pistachio, evoo

$21

contains nuts

$20

Italian

Genoa salami, prosciutto cotto, coppa, olive tapenade, mozzarella, focaccia

$20

$19

Vegetarian

roasted red pepper,eggplant, wild mushrooms,lacinato kale, truffled ricotta, pickled shimejis, crusty baguette

$19

dolci

$14

Tiramisu

dark chocolate, orange

$14

$15

Burnt Basque Cheesecake

whey caramel

$15

served 10am to 3pm saturday and sunday

antipasti

$4 each

Gilda

Spanish olive, anchovy, guindilla

$4 each

$10

House Sourdough

carbonara butter, crispy guanciale, pecorino romano

$10

$15 (3)

Jamon Iberico Croquetas

mustard aioli, manchego

$15 (3)

add a piece +5

$15

Patatas Bravas

fried potatoes, bravas sauce, garlic aioli

$15

vg, ga

everyday brunch

$19

tortilla espanola

confit potato + onion omelette, basil aioli, mixed greens

$19

vg, gf

$21

uovo al purgatorio

bell pepper, arrabbiata sauce, 2 soft poached eggs, grilled house sourdough

$21

weekend brunch

$19

Tiramisu French toast

thick cut house potato bread, orange custard, whipped espresso mascarpone, shaved dark chocolate (vg)

$19

Full Breakfast

2 eggs any style, grilled chorizo, fabada asturiana, grilled house sourdough

$19

$22

Pizza Fritta Espana

tomato basil cream cheese, avocado, piquillo peppers, serrano ham, 2 poached eggs, manchego custard

$22

Pizza Fritta Funghi

truffled house ricotta, roasted wild mushrooms, fried cavalo nero, 2 poached eggs pecorino hollandaise (vg)

$22

salads

$17

Insalada Della Casa

kale, radicchio, shaved fennel, grapes, pecorino romano, roasted pistachio, grapefruit vinaigrette

$17

vg, gf, contains nuts

$21

Tomato and Burrata

Glorious Organics mixed greens, okanagan stone fruit, heirloom tomatoes, mint + basil vinaigrette

$21

vg, gf

pasta

$21

Pappardelle Bolognese

ground beef, pancetta, san marzano tomato, parmigiano reggiano

$21

Feature Cavatelli

chef’s weekly inspiration. ask your server

$21

forno-fired pizza

$24

Margherita

red sauce, mozzarella, fresh basil, evoo

$24

Fiocco

white sauce, prosciutto cotto, pecorino romano, potato, black pepper, evoo

$24

$25

Dulce Picante

red sauce, nduja, mediterranean olives, mozzarella, hot honey

$25

Funghi

trued house ricotta, roasted oyster mushrooms, pancetta, pickled shimejis, mozzarella

$25

$24

Pera

house ricotta, candied walnut, balsamic, caramelized onion, goat cheese

$24

vg, contains nuts

Panuozzo

crispy, airy, pizza dough sandwiches served with potato chips

$21

Mortazza

sliced mortadella, stracciatella, pistachio pesto, roasted pistachio, evoo

$21

contains nuts

$20

Italian

Genoa salami, prosciutto cotto, coppa, olive tapenade, mozzarella, focaccia

$20

$19

Vegetarian

roasted red pepper,eggplant, wild mushrooms,lacinato kale, truffled ricotta, pickled shimejis, crusty baguette

$19

dolci

$14

Tiramisu

dark chocolate, orange

$14

$15

Burnt Basque Cheesecake

whey caramel

$15

Cocktails

$15

Violeté Negroni

[on tap] Beefeater Gin, Malfy Arancia, Campari, Vermut La Copa

$15

$17

Dr (Hoshi) Light

[on tap] Malfy Rosa, The Woods Chiaro Amaro, Cocchi Americano, Mancino Sakura Vermouth, house grapefruit oleo

$17

$16

Spanish Old Fashioned

[on tap] Lot 40 Rye, Primitivo Collantes Vermut, orange oil

$16

Bubbly

$16

Careja Kalimotxo

Vanbrusco frizzante red, cherry cola, rojo vermut, citrus

$16

La Giardina

[0%] Hibiscus infused NOA Italian Bitter, strawberry tea, mint syrup, strawberry bitters, soda

$13

DAbbruzo Cola

Jannamico Superpunch Amaro, lemon, force carbonated

$13

$16

Zias Bellini

prosecco, Giffard’s Creme de Peche, peach purée, house peach + citrus sorbet

$16

$15

Blood Orange and Basil Spritz

Aperol, blood orange, fresh basil, prosecco, soda

$15

Balanced

$14

Fiasco

Solmano Mezcal, Giffard’s Poire William, oloroso, lime, spiced pear bitters

$14

$18

Midnight Sun

Copper Penny Akvavit, BasBas, chili citrus oleo, lemon, orgeat, cucumber, egg white

$18

contains nuts

contains egg

$11

House of Savoy

[0%] Lucano Non-Alc Amaro, house NA vermouth, peach + apricot cold brewed tea, cinnamon, lemon, vegan foamer

$11

$16

Cafe Canela

Havana 12yr, Borsci Italian Elixir, Milano Espresso, Licor 43, cinnamon

$16

contains egg

can be made vegan

Boozy

$16

Fino Vesper

Malfy Citrus Gin, Tio Pepe Fino Sherry, Victoria Distiller’s Bitter Bianca, Cocchi Americano, lemon oil

$16

$15

Oliver Twist

Campari, Beefeater gin, Montenegro amaro, house allspice dram, olive brine, angostura + grapefruit bitters

$15

Sucio Martini

Altamura Vodka, guindilla + tomato vine gin, Martini Dry, guindilla soaked Spanish green olive

$15

$10

True Love and HGT

[0%] House Rosato NA Vermouth, Giffard’s Juniper, chili citrus oleo, tomato water, orange bitters 0%

$10

Alcohol Free

Chateau Water Sparkling

750ml

Bergamotto Lemon Soda

330ml

Fentiman’s Cherry Cola

275ml

BC House Wine [on tap]

$13 glass / $58 bottle

The Hatch x Violete B Yanco

$13 glass / $58 bottle

The Hatch x Violete Rose

$13 glass / $58 bottle

$14 glass / $62 bottle

The Hatch x Violete Ross O

$14 glass / $62 bottle

$15 glass / $66 bottle

The Hatch x Violete Meritage

$15 glass / $66 bottle

Sparkling

$14 glass / $63 bottle

Giusti Rosalia

‘Rosalia’ Prosecco, Veneto, IT (NV)

$14 glass / $63 bottle

$15 glass / $67 bottle

Faustino

Cava Brut, Rioja, SP (NV)

$15 glass / $67 bottle

$90 bottle

La Frenz

‘Aster’ Méthode Traditionelle Brut, Naramata Bench, BC ‘20

$90 bottle

$17 glass / $75 bottle

Vancouver Urban Winery

‘Vanbrusco’ Frizzante Red, Vancouver, BC ‘22

$17 glass / $75 bottle

$80 bottle

Bella x Ursa Major

‘Ode to Sappho’ Sparkling Red, Naramata, BC ‘25

$80 bottle

$13 per 200ml

Noughty

0% Sparkling Chardonnay, Castilla La Mancha, SP

$13 per 200ml

White

$17 glass / $76 bottle

Fento

‘Bico da Ran’, Albarino, Rias Baixas, SP ‘23

$17 glass / $76 bottle

$15 glass / $66 bottle

Mezzacorona

Pinot Grigio, Alto Adige, IT ‘24

$15 glass / $66 bottle

$16 glass / $72 bottle

La Frenz

Viognier, Naramata Bench, BC ‘25

$16 glass / $72 bottle

$88 bottle

Abbazia di Novacella

Pinot Grigio, Alto Adige, IT ‘23

$88 bottle

$114 bottle

Alta Mora

Etna Bianco, Sicily, IT ‘22

$114 bottle

$90 bottle

Rivera ‘Scariazzo’

Fiano, Castel del Monte, Puglia, IT ‘23

$90 bottle

$123 bottle

Bodegas Menade

‘La Misión’ Verdejo, Rueda, SP ‘16

$123 bottle

$19 glass / $90 bottle

Viña Costeira

‘Tamborá’ Godello, Ribeiro, SP ‘23

$19 glass / $90 bottle

Rose / Orange

$75 bottle

Unsworth Vineyards

Rosé, Cowichan Valley, BC ‘24

$75 bottle

$79 bottle

A Sunday in August

Carbonic Orange, Saltspring Island, BC ‘25

$79 bottle

$62 bottle

Bodegas Olarra

‘Rosado Anares’, Rioja, SP ‘19

$62 bottle

$88 bottle

Leone di Castris

‘Five Roses’ Rosato, Puglia, IT ‘24

$88 bottle

$15 glass / $66 bottle

LaStella

‘LaStellina’ Rosato, Osoyoos, BC ‘25

$15 glass / $66 bottle

Red

$93 bottle

Elena Walch

Schiava, Alto Adige, IT ‘24

$93 bottle

$17 glass / $78 bottle

Meyer Family

‘OK Valley’ Pinot Noir, Okanagan Falls, BC ‘23

$17 glass / $78 bottle

$110 bottle

Albamar

‘Fusco’ Mencia, Ribeira Sacra, SP ‘23

$110 bottle

$88 bottle

Bodegas Ponce

‘La Xara’ Garnacha, Castilla La Mancha, SP ‘24

$88 bottle

$16 glass / $72 bottle

Tenuta Garetto

‘Rosina’ Barbera d’Asti, Piedmont, IT ‘23

$16 glass / $72 bottle

$156 bottle

Malvira

‘Vigne Nuove’ Roero Nebbiolo, Piedmont, IT ‘18

$156 bottle

$88 bottle

Scout Vineyards

‘Gew Cab’, Similkameen Valley, BC ‘22

$88 bottle

$16 glass / $72 bottle

Bodegas Faustino

Tempranillo, Rioja, SP ‘21

$16 glass / $72 bottle

$66 bottle

Telmo Rodriguez

‘Al Muvedre’ Tinto Monastrell, Alicante, SP ‘23

$66 bottle

$110 bottle

LaStella

‘Espressivo’, Osoyoos, BC ‘22

$110 bottle

$19 glass / $90 bottle

Donatella Cinelli Colombini

‘Leone Rosso’, Tuscany, IT ‘21

$19 glass / $90 bottle

$285 1.5L bottle

Rocca di Montegrossi

‘Ridolfo’ Pugnitello & Cab Sauv, Tuscany, IT ‘17

$285 1.5L bottle

Afters

Ask your server for details on our list of sherries, amaros, grappas and vermouths

Daily from 3PM to 5PM

Cocktails

$13

Violete Negroni, on tap

Beefeater Gin, Malfy Arancia, Campari, Vermut La Copa

$13

$11

DAbruzza Cola

Jannamico Superpunch Amaro, lemon, force carbonated

$11

$10

Gin and Tonic

$10

$13

Rotating Spritz

$13

House Wine by the glass

$10

The Hatch x Violete B Yanco

$10

The Hatch x Violete Rosé

$10

$11

The Hatch x Violete Ross O

$11

$12

The Hatch x Violete Meritage

$12

Beer and Cider on tap

Peroni

Nastro Azzurro, 5.2%

Four Winds

Huftgold Pilsner, 5.0%

Superflux

Happyness IPA, 6.5%

Rotating Craft Seasonal

ask us!

Rotating Craft Cider

ask us!

Antipasti and Tapas

House Sourdough

carbonara butter, crispy guanciale, pecorino romano

Anchovy on Toast

grilled sourdough, miso sherry dressing

Gilda

Spanish olive, anchovy, guindilla | gf | 2pc.

Marcona Almonds

roasted | v, gf

$12

Jamon Iberico Croquetas

mustard aioli, manchego | 3pc. | add a piece +5

$12

Shishito Peppers

char-grilled, maldon salt, lemon zest | v, gf

Forno Fired Pizzas

$19

Margherita

red sauce, fresh mozzarella, basil, evoo

$19

Fiocco

white sauce, prosciutto cotto, pecorino romano, potato, black pepper, evoo

$19

$20

Dulce Picante

red sauce, nduja, mediterranean olives, mozzarella, hot honey

$20

Funghi

truffled house ricotta, roasted oyster mushrooms, pancetta, pickled shimejis, mozzarella

$20

$19

Pera

house ricotta, candied walnut, balsamic, caramelized onion, goat cheese | vg, contains nuts

$19

Our Menu

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